Have a taste experience
Take a bite of New York, Hawaii or Missouri! Our menu offers fireworks of flavors, inspired by the country where minigolf was born in the 1930s.
The Dining Room
Have a seat under our huge glass roof, which opens up to the sky to create a cozy dining atmosphere. Our inspiration is multicultural American cuisine and our menu ranges from lobster rolls and blackened tuna to pickled tofu. Our chefs design food experiences for hungry minigolfers with creativity, playfulness and endless reinvention.
Herbal cured char Served with crème on Roscoff onions and sautéed flower sprouts topped with bleak roe and Sicilian virgin oil from Il Fornaio.150:-
Point cabbage and Shitake mushrooms Sautéed with herbs, served with a gazpacho on tangy cherries and black truffle.
Boston lobster rolls Sourdough roll stuffed with chunky lobster. Topped with grated boiled egg, bleak roe, black truffle and fried onions. Served with potato or sweet potato crispy fries.
Lemon marinated scallops Served with crab claws and Argentinian red prawns served with lime aioli and fries.
Back Alley Bar
Sneak in through the alleyways to the Back Alley Bar, where you can sit back with a slice from Nat’s pizza window or enjoy a cold drink at the bar. The bar menu has everything from stone oven pizza to tasty burgers and the ultimate hot dogs – a natural stop before, during or after a round of minigolf! You never have to reserve a table here.
Best of the bar
Cured meats and cheeses Served with house made crisps & beer pickled vegetables.180:-
Bun mi Steamed bun with beer braised rib, hot sauce, pickles, chilantro and sesame mayonnaise.
Caesar salad Steamed bun with beer braised rib, hot sauce, pickles, chilantro and sesame mayonnaise.
Cheese lovers Cottage cheese, chèvre cheese, mozzarella, smoked cheddar with figs and mostarda di fruta. Topped with crispy silver onions, honey, Parmesan and seasonal greens.140:-