Have a taste experience
Take a bite of New York, Hawaii or Missouri! Our menu offers fireworks of flavors, inspired by the country where minigolf was born in the 1930s.
The Dining Room
Have a seat under our huge glass roof, which opens up to the sky to create a cozy dining atmosphere. Our inspiration is multicultural American cuisine and our menu ranges from lobster rolls and blackened tuna to pickled tofu. Our chefs design food experiences for hungry minigolfers with creativity, playfulness and endless reinvention.
Ceviche on cod and pulpo Topped with jalapeño dressing, corn and tomato- and coriandergranité.
Wine suggestion: Corvers Kauter Terra 50 (Eko), Riesling, Rheingau, Germany 125:- gl.
Risotto with black winter truffle Served with buttered shiitake, Portabello mushroom and Gorgonzola/Mascarpone topped with sultan raisins and roasted almond.
Wine suggestion: Chanson Chablis, Chardonnay, Chablis, France 140:- gl.
Boston lobster rolls Sourdough roll stuffed with chunky lobster. Topped with grated boiled egg, roe from trout, black truffle and fried onions. Served with potato or sweet potato crispy fries.
Baked cocolatepasty Topped with creamy toffee, Italian meringue and RumTopf.
Back Alley Bar
Sneak in through the alleyways to the Back Alley Bar, where you can sit back with a slice from Nat’s pizza window or enjoy a cold drink at the bar. The bar menu has everything from stone oven pizza to tasty burgers and the ultimate hot dogs – a natural stop before, during or after a round of minigolf! You never have to reserve a table here.
Best of the bar
Cured meats and cheeses Served with sourdough bread and caponata180:-
Bun mi Steamed bun with beer and cocoa braised rib, hot sauce, pickles, cilantro and sesame mayonnaise.
Caesar salad Steamed bun with beer braised rib, hot sauce, pickles, chilantro and sesame mayonnaise.
Meat Lovers Pizza Chosen meats and cured meats. Milano salami, copa and pastrami. Topped with silver onions, honey, Parmesan and seasonal greens.155:-